Roasting Curves
Smart Roasting Profile Library
Ethiopia Yirgacheffe
Ethiopia Yirgacheffe
风味特征Floral, Citrus, Tea-like
难度等级Intermediate
烘焙时长10-12 min
Classic medium roast curve, highlighting Yirgacheffe's floral and citrus notes
Colombia Huila
Colombia Huila
风味特征Nutty, Caramel, Balanced
难度等级Beginner
烘焙时长11-13 min
Balanced medium roast curve, showcasing Huila's nutty and caramel flavors
Brazil Cerrado
Brazil Cerrado
风味特征Chocolate, Low Acidity, Full Body
难度等级Beginner
烘焙时长12-14 min
Dark roast curve, emphasizing Brazil's chocolate and full-bodied taste
Indonesia Mandheling
Indonesia Mandheling
风味特征Herbal, Spicy, Intense
难度等级Advanced
烘焙时长13-15 min
Deep roast curve, showcasing Mandheling's unique herbal and spicy flavors
烘焙阶段说明
1
Drying Phase
Bean moisture evaporates, color changes from green to yellow
2
Maillard Reaction
Amino acids react with sugars, producing complex flavors
3
First Crack
Beans expand and crack, producing crisp cracking sound
4
Second Crack
Sign of dark roast, oils begin to surface